Organic Vegetable Porridge Pumpkin Corn Rice

Holle

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$ 6.99 *

Content: 175 Gramm ($ 3.99 * / 100 Gramm)

* Prices plus shipping cost

 

Holle Organic Vegetable Porridge Pumpkin Corn Rice

From the 6th month

Multiple use – as a milk porridge, dairy free porridge or with any infant formula. Gluten-free, unsweetened, milk free, stool firming, easily digestible

For the Holle Organic Vegetable Porridge Pumpkin Corn Rice only carefully selected grains are used. Its feature: an extra high proportion of vegetables. The use of fine pumpkin puree gives the porridge a savory pumpkin note. In conjunction with the cereals corn and rice a special taste experience is generated. The porridge offers various possibilities for preparation for a varied complementary food diet for your child.

 

Possible preparation from 6 months:

 

  • Milk-free vegetable porridge (lunchtime): 

  •  

    Boil 200 ml of water and allow to cool down to about 50°C.  Add 25 g Organic Vegetable Porridge Pumpkin Corn Rice (about 5 tablespoons) and mix with 1 teaspoon of Organic Baby Complementary Foodoil. As a variation meat (30 g) may be added. Allow to cool down to serving temperature - done.
  • Milk-free vegetable porridge with vegetables (lunchtime): 

  •  

    Mix 25 g Organic Vegetable Porridge Pumpkin Corn Rice (about 5 tablespoons) with 100 g of vegetables from a glass or 100 g fresh pureed vegetables and 1 teaspoon of Organic Baby Complementary Foodoil. Add water (boiled, 50°C) if required. Allow to cool down to serving temperature - done.
  • Half milk porridge (evenings): 

  •  

    Boil 100 ml whole milk and 100 ml water and allow to cool down to about 50°C. Give both in a plate and stirr in 25 g Organic Vegetable Porridge Pumpkin Corn Rice (about 5 tablespoons) in. Allow to soak and cool down to serving temperature (about 37°C) - done.
  • Preparation with baby formula (evening): 

  •  

    Prepare 170 ml of infant formula of your choice (taking into account the relevant instructions). Give prepared formula into a bowl and stir in 18 g Organic Vegetable Porridge Pumpkin Corn Rice (about 3-4 tablespoons). Allow to soak and to cool down to serving temperature (about 37°C) - done.

 

Tip: The dairy-free recipes are virtually fat-free. For these formulations, the addition of 1-2 teaspoons of Holle Organic Baby Complementary Foodoil is recommended.

When using fresh milk to facilitate iron absorption, the addition of 2 tablespoons of vitamin C-rich fruit juice is recommended.
 
Nutrition per 100 g per portion
half milk porridge**
Energy 1,662 kJ / 392 kcal      695 kJ / 165 kcal   
Fat
- of which saturates   
3.2 g
0.6 g
4.6 g
2.5 g
Carbohydrate
- of which sugars
82.0 g
6.1 g
25.2 g
6.2 g
Fibre 7.9 g 5.2 g
Protein 0.018 g 0.124 g
Salt* 1.650 g 0.450 g
* No added salt
** A pack yields approximately 7 servings of half milk-porridge, according to recipe.

The various preparation variants yield different nutritional values per serving.

 

Ingredients:

Pumpkin puree* 62%, whole grain rice flakes* 19%, demeter whole grain corn flakes** 19%, thiamine (vitaminized according to the law)
* From certified organic farming
** From bio-dynamic farming

Onward links to "Organic Vegetable Porridge Pumpkin Corn Rice"

Fantastic baby loves it...

Fantastic baby loves it

Diane V. - 2017-08-16 00:02:37

Fantastic baby loves it...

Fantastic baby loves it

Diane V. - 2017-08-16 00:00:48

Eats it up! ...

Eats it up!

Amanda B. - 2016-12-15 16:55:31

Great product...

Great product

Konstantin S. - 2016-12-07 18:13:03

My son's favorite!...

My son's favorite!

Marian D. W. - 2016-11-21 17:57:25
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