Lebenswert bio Organic Millet Whole-Grain Mash
"Lebenswert bio Organic Millet Whole-Grain Mash"
Lebenswert bio Organic Millet Whole-Grain Mash is made by Holle and can be used as a milk pudding, as a mash or as a mash with fruits, starting from 5th month.
The balance with nature is one of the reasons for the superior quality of the milk used in Lebenswert bio premium baby food. From making, via processing to ready product, the special organic quality is ensured by means of independent and government agency checks.
Lebenswert bio Organic Millet & Rice Whole-Grain Mash?
✔ From 4th month
✔ 500g / 17.64oz
✔ For approx. 10-15 meals
✔ Instant preparation, ready in minutes
✔ No pesticides, no chemical fertilizer, no chemical madness
✔ No added sugar
✔ No GMO‘s
✔ English instructions
✔ Fresh new batch, around 1 year expiration
✔ Fast & reliable delivery within 1-3 days
✔ Shipping Insurance included
Ingredients: Whole grain millet flour* 75%, whole grain rice flour 25%, vitamin B1 (according to the law) * From organic agriculture
Possible preparation starting from 5 month:
Half milk puree: Enter and boil 100 ml whole milk and 100 ml of water in a pot. Allow to cool down to about 50 °C. Transfer to a plate and add 22 g (5-6 tablespoons) Millet & Rice wholemeal. Stir and allow to cool down on an edible temperature (37 °C).
Preparation with infant formula: Prepare to 170 ml of an infant formula of your choice (taking into account the relevant instructions). Allow to cool down to about 50 °C. Put in a plate and add 17 g (4 - 5 tablespoons) Millet & Rice wholemeal. Allow to cool down and stir at eating temperature (37 ° C).
Free milk porridge: Boil 180 ml of water and allow to cool down to about 50 °C. Put on a plate and admit 22 g (5-6 tablespoons) Millet & Rice wholemeal. Stir and allow to cool down on an edible temperature (37 °C).
Fruit and vegetable puree: Boil 70 ml of water, allow to cool down to about 50 °C and pour into a bowl. 15 g (3-4 tablespoons) Millet & Rice wholemeal and give 75 g pureed fruit to it. Allow to cool down on an edible temperature (37 °C) and stir 1 teaspoon oil.
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